FLFPC Welcomes a new Council Administrator – Mary Meade

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Mary Meade is a content creator based in Tallahassee, FL, with a degree in International Affairs from Florida State University. As a communications specialist, she loves connecting individuals to ideas and developing community through diversity. She is most passionate about bridging the gaps between social and environmental justice through mission-driven businesses and organizations. Her favorite pastimes are hiking and camping in nature.

FLFPC Welcomes New Board Member – Laureen Husband

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LAUREEN HUSBAND

Laureen Husband, E.D., is the Director of Community Planning & Assessment at the Florida Department of Health in Duval County, and provides oversight over coalitions under Healthy Jacksonville within the department. She joined FDOH-Duval in June 2010 to oversee and facilitate local dialogue and engagement around chronic conditions and illnesses such as childhood obesity, food insecurity, asthma, diabetes, and worksite wellness through public/private partnerships.

Before joining Healthy Jacksonville, Husband was the Senior Program Manager for Polk County Health Department’s HIV/AIDS Program. Prior to that, Husband developed, implemented and managed programs addressing the wellbeing and welfare of children and women in the nonprofit sector. She has extensive experience working with community groups to address socio-economic security as well as health disparities. Husband’s areas of expertise include community development, food policy, grant writing, education, cultural competency, fiscal management, and resource development after natural disasters.

Husband has published a dissertation on the lived experiences of women on poverty. She was educated at the University of West Florida, University of Kentucky, and Berea College. She grew up in a small village in Kenya, East Africa.

FLFPC Welcomes New Board Member – Anthony Olivieri

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Anthony Olivieri, MURP
Founder, FHEED LLC

Anthony Olivieri is the founder of FHEED LLC, a food systems planning consultancy based in Fort Lauderdale, Florida. He has a Masters in Urban & Regional Planning from Florida Atlantic University (2011).

Passionate about food justice, Anthony specializes in conducting GIS-assisted food system assessments and workshops using diabetes disparities and food environment data. Anthony’s clients include the Broward Regional Health Planning Council, the Health Foundation of South Florida, the Florida Department of Agriculture and Consumer Services, and the United Way of Palm Beach County. Anthony has presented his work on food and health disparities to the Florida American Planning Association, American Public Health Association, and the Florida Redevelopment Association.

In addition to his consultancy, Anthony was a full-time instructor with the School of Urban and Regional Planning at Florida Atlantic University, where he developed and taught the region’s first urban planning course on community food systems (2014-2015). A Fort Lauderdale resident since 1998, Anthony is originally from Cambridge, Massachusetts and has a B.A. in psycholinguistics from the University of Southern California (1994).

Website: http://www.FHEED.com

Florida Food Policy Takes a Step Forward

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Group Launches Council to Influence State-Level Policy Decisions

SANFORD, FL – The Florida Food Policy Council will meet on Saturday, June 24th, at the Bettye D. Smith Cultural Center in Sanford, Florida, to officially launch the grassroots effort that members hope will influence policy decisions at the state level.

Organizers began the effort in the fall of 2015, following the Florida Local Food Summit in Orlando. For the next 18 months, the group held meetings around the state to gather membership and information to better understand the policy issues common across the regions of Florida.

With that work done, the findings of the statewide tour will be unveiled at the June meeting. Members in attendance will elect a council board, and decide the priorities that the council will tackle on behalf of Floridians in the 2018 legislative session. This is the first in what will become annual membership meetings in the new iteration of the Florida Food Policy Council.

Food is big business in Florida. Following the drought in California, the Sunshine State has moved into the top spot for tomato production in the United States. Florida also ranks 10th in beef production, and grows 59% of the country’s orange harvest. However, hyperlocal produce and craft breweries are making a splash in consumer minds across the state as well. Community organizations are turning out local food solutions to combat hunger in underserved areas, and healthier food options in schools are seen by many as a valuable tool for improved performance.

Those involved stress that the council is for everyone, and that fair and inclusive food policy is the goal. Farmers, retailers, educators, entrepreneurs, and public servants will mingle Friday evening at Wop’s Hops, getting to know each other before convening Saturday to decide the direction of food in Florida. Mark Winne, author of Closing the Food Gap: Resetting the Table in the Land of Plenty, will serve as keynote speaker and facilitator for the event. Slow Food Orlando is a sponsor.

Attendees will also sample the local fare of Sanford, lunching at restaurants in the city’s historic downtown district. Attendance is free for current members, though registration is required. For those interested in becoming council members and attending the event, the cost of the meeting ticket also serves as annual membership dues, which range from $10 for students to $60 for organizations.

Event Registration: https://www.eventbrite.com/e/statewide-council-launch-meeting-tickets-34453485302

LOCAL FOOD POLICY ON STATEWIDE TOUR, STOPS IN ORLANDO

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FOR IMMEDIATE RELEASE: Monday, August 21, 2016

PRESS CONTACT: Michelle Gomez (850) 766-6505

PHOTOS: www.Facebook.com/FLFPC

LOCAL FOOD POLICY ON STATEWIDE TOUR, STOPS IN ORLANDO

ORLANDO, Fla – The newly re-formed Florida Food Policy Council is on a membership tour, setting meetings around the state to encourage participation and highlight local food initiatives. On Sunday, September 11, the tour will make a stop in Orlando, holding its third membership event at East End Market from 12pm to 5pm.

Clayton Ferrara, the CEO and Executive Director of IDEAS for Us, an Orlando-based organization working in U.S. communities and abroad to solve global environmental issues, will facilitate the meeting. The award-winning organization runs multiple grassroots initiatives that address energy, water, food, waste, and ecology issues through multi-generational education and action. Much like FLFPC organizers are looking to do.

“We are building a member-driven network,” said Rachel Shapiro, FLFPC Chair and owner of Integrous Health Solutions in Broward County. “This is a grassroots effort to develop a nourishing, inclusive food system for all people in the State of Florida.”

FLFPC will convene in Orlando immediately following the third annual Florida Food Summit, which takes place September 9th and 10th at East End Market. Also the site of the inaugural summit, East End Market has become an anchor of local food commerce and activism in Central Florida. It is a fitting location for the new push to unite individuals in the statewide effort.

Stopping first in Fort Myers in April, and then in Tallahassee in July, the all-volunteer council has collected 100 members. Representing many of Florida’s 67 counties and food system sectors, these members are focused on crafting a concerted effort to advance local food policy around the state.

The Ft. Myers meeting featured food system celebrity Mark Winne, author of Closing the Food Gap: Resetting the Table in the Land of Plenty. In Tallahassee, the meeting was facilitated by local leader Bakari McClendon, who contributed to the Michigan Good Food Charter and serves on the executive team of the North American Food Systems Network.

Additional membership meetings are planned in Jacksonville and Ft. Lauderdale. The affordable annual fees range from $10 for students to $60 for organizations. Membership includes admission to events throughout the year. More information, including Orlando meeting details and how to join the council, is available at www.FLFPC.org.

FLORIDA FOOD POLICY COUNCIL SETS JULY 16 MEETING IN TALLAHASSEE

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Media Contact:

Sharon Yeago 352-256-8115

Rachel Shapiro 954-465-6320

FLORIDA FOOD POLICY COUNCIL SETS JULY 16 MEETING IN TALLAHASSEE

The Florida Food Policy Council (FFPC) held its 2nd Membership Meeting on Saturday, July 16, 2016, in Tallahassee at the Florida Agricultural and Mechanical University (FAMU) Viticulture and Small Fruit Research Center. The event was sponsored by Winter Park Foundation, Health Foundation of South Florida, Florida Blue Foundation, FAMU and the University of Florida, Institute of Agricultural Sciences (UF/IFAS.) In addition to the Tallahassee site, FFPC members joined via video conference from Collier County Extension Service in Naples.

The second Membership meeting built on the work done at the first meeting in Ft Myers in April with national food policy expert Mark Winne. This meeting was hosted by Dr. Jennifer Taylor, Program Leader of Florida A&M University’s Statewide Small Farm program. The day was facilitated by Rachel Shapiro, Chair of the Florida Food Policy board of directors and Executive Director of Heal the Planet based in Broward County, and Bakari McClendon, Network Director, Tallahassee Food Network and owner of Uniquely Qualified Consulting of Tallahassee. The group continued to identify key issues about the entire food system in Florida and sought to develop a larger network of interested citizens, advocates, and professionals.

The Florida Food Policy Council provides an opportunity to participate in the state’s rapidly developing local food movement, supporting efforts to develop more sustainable and just food systems. All segments of the food chain should be represented in these meetings. Membership is required which encourages engagement and helps support the effort.

The 3rd Membership Meeting of 2016 will be held on Sunday, September 11th, 2016 at 12:30 pm at East End Market, Winter Park, following the Florida Local Food Summit. Details for this event will be announced soon.

FLFPC Membership is $25 individual, $10 student and $60 small business, which includes admission (either in person or virtual) to our events and other events throughout the year. Please visit flfpc.org to join/register or email flfpsteering@gmail.com for more information.