Meet the Board of Directors
Erica Hall, chair of the Board
Erica Hall, M.S. CED, MBA, ARM, has an extensive background as a community organizer, advocate, trainer, Board member, and Senior Legal Professional who has worked in urban agriculture, food policy, community engagement, neighborhood revitalization, historic preservation and community economic development. Erica is active in the US Green Building Council (USGBC), American Planning Association, and other environmental, neighborhood revitalization groups working in youth development, Black Farmers, food insecurity, workforce training, historic preservation, and urban agriculture in DC, VA, MD, NYC, Atlanta, Los Angeles, and now Florida. Erica is currently on the National Diversity and Inclusion Committee of the Institute of Real Estate Management and the Diversity and Inclusion Committee of the American Society of Aging. Erica previously chaired a DC non-profit, Healthy Solutions, that worked with Community Supporting Agriculture (CSAs), Community Gardens, Brownfield Remediation, food insecurity, and urban agriculture. She served on the Board of Directors of Groundwork Anacostia River DC, a local non-profit that utilizes environmental restoration goals as a vehicle for community development, and is a Senior Fellow of the Environmental Leadership Program, a dynamic network of 900 of the country’s top emerging environmental and social change leaders. Erica was also selected as Co-chair of the Host Committee for Greenbuild, the world’s largest conference and expo dedicated to Green Building. Since 2011, Erica has been a Grant Reviewer for the USDA National Institute of Food & Agriculture's Community Food Projects Competitive Grant Program including the Local Food Promotion Program and the Farmers Market Promotion Program. As a member of the Ad Hoc Committee of the Enoch Davis/St. Pete Youth Farm, Erica helped to define the mission statement for the project, helped guide project direction, while producing some broad actions needed to implement the project. Through this program, youth are empowered to lead urban agriculture projects under community guidance and resources has proven to be a successful strategy in youth, workforce, and neighborhood development.
Tom Pellizzetti, Treasurer
Tom Pellizzetti is a connector, innovator and self-proclaimed meat mercenary. He has a background in consumer products and foodservice marketing with large food processors. Tom returned to Florida in 2009 to represent small, authentic food brands into mainstream channels. In 2010, Tom co-founded a Florida grass-fed beef producer and a few years later, co-owned a very small USDA inspected processor in NW Florida. This led Tom into the small farm, local foods movement that is alive and underway here in Florida. Tom joined the Florida Food Policy Council to help promote and develop local food systems into the mainstream. Tom has a BS in Animal Science from UF and an MBA in marketing from Thunderbird School of Business.
Greg Noonan, Treasurer Elect
Greg Noonan is a naturalist, entrepreneur, and fourth generation farmer committed to finding the intersection between work, community and our beautiful planet. He grew up on his family’s farm in Eastern North Carolina and loves telling people he doesn’t remember eating a store bought vegetable until he was in highschool at a friend’s house! He moved to to Central Florida in 2015 to be closer to his partner’s family, and to try to assist with the growing urban agriculture movement in Orlando. Through working with nonprofits and community organizations in Central Florida, Greg has designed and installed hundreds of gardens and native ornamental landscapers for homeowners, schools, and local businesses. After completing his PDC course in 2019, he founded Connected Landscapes to create a sustainable financial model for ecological restoration and local food system design. Since then, Connected Landscapes has worked with dozens of homeowners throughout Central Florida to help them reconnect to nature, and grow their own food.
anthony olivieri, Chair of the development committee
Anthony Olivieri, the founder of FHEED LLC (Food for Health, the Environment, Economy & Democracy), has a Masters in Urban & Regional Planning from FAU (2011) with a focus on community food systems, and a certificate in Geographic Information Systems (GIS). His specialties are geographic assessments of food and health disparities, program design for healthy food access initiatives, and public speaking about health equity. In addition to his consultancy, Anthony was a full-time instructor with the School of Urban and Regional Planning at Florida Atlantic University, where he developed and taught the region’s first urban planning course on community food systems (2014-2016). A Fort Lauderdale resident since 1998, Anthony is originally from Cambridge, Massachusetts and has a B.A. in psycholinguistics from the University of Southern California (1994).
DELL DECHANT, chair of the policy committee
Dell deChant is the Associate Chair of the Department of Religious Studies at the University of South Florida. He is a Master Instructor and has served at USF since 1986. The author of three books, over 30 articles in professional publications, and chapters in twelve books, his specialization is religion and contemporary cultures. His current research focuses on religious, literary, and ecological expressions of Agrarianism as they manifest in American popular culture. He is Chair of the Environmental Committee of the City of New Port Richey, a founding member of Food Policy Council of Pasco County, a member of the Florida Food Policy Council, and a member of the Board of Directors of Ecology Florida.
Erica Hardison, Board Member
Erica Hardison has worked in St. Petersburg for over 20 years to help develop sustainable change in many areas including food/agriculture, education, healthcare, and housing. She brings her foundational goal - making the lives of all people better through sustainable, cooperative and collaborative development - to every project. Presently she serves as the board president for One Community Grocery Co-op, a start-up cooperatively-owned grocery store in St. Pete’s Southside neighborhood. Through her experience as an educator, a small business owner, and a community organizer - she has honed her natural ability to solve problems and think logically, creatively, and globally, while acting locally.
STACY BROWN, Board Member
Over the past 15 years, Stacy received her Bachelor of Science in Marine Biology from Nova Southeastern University, has served in various capacities on nonprofit boards and has worked with educational, environmental, and religious nonprofit groups. A few central themes exist in all her non-profit work: Making our communities more connected, teaching our residents to grow their own food and enabling our citizen scientists to save our environment. Her hard work and experience with science and event programming allowed her to establish STEAM field trips, after school programs and summer camps and to manage Urban Farming Institutes’ programming to better serve the children of Broward County. In 2019 she began a marine biology education initiative, Coral Rangers, which helps local students to gain their open water SCUBA Certification and teaches them to be environmental stewards for our coral reefs. In 2021 Stacy began coordinating a new community garden project, The All Community Garden, in Dania Beach, Florida for NFL Sisters in Service. The new garden concept will help ease food insecurity in Broward County through the development of a community garden and food forest concept to demonstrate food growing techniques to the residents of Dania Beach, Hollywood and Liberia. Stacy joined FLFPC in 2021 to serve the greater Florida community in decreasing food scarcity and to empower community members across Florida to grow their own food and to create a more resilient environment.
Meet the Team
sarah brunnig, head of curriculum development
Sarah Brunnig is a long time dietitian and college Instructor of nutrition having taught at a variety of types of schools, most lately at Stetson University in the Health Sciences Department and at Keiser University in the Dietetics & Nutrition program. Her Bachelors degree was in Economics from Wake Forest University, then a MS in Foods and Nutrition from the University of Georgia. She recently finished a second Master's degree, this time in Public Health Nutrition from the University of Massachusetts-Amherst and is currently about 2/3 of the way through a Doctoral Degree in Nutrition from the University of North Florida. Her interests lie in Community Nutrition and particularly in Sustainability and Food Systems and the intersection of agriculture and consumers. To this end she obtained a Certificate from Tufts University in Sustainable Food Systems, and she spent three weeks in 2019 at Wageningen University in the Netherlands for a short course in Sustainable Healthy Diets. She was the only representative from the Western Hemisphere. All the other participants were mid-level professionals from Europe, Africa and Asia.
Cortney szafran, Research Assistant
Cortney Beth Szafran grew up in a suburb of Orlando, where her parents instilled a love of food. As she grew, she realized not everyone had an intimate, personal relationship with food. And then she began to realize the gross inequalities of food in our society and that many current farming practices destroy mother nature. These realizations manifested into a passion to create regenerative local food systems that promote access to affordable healthy food. She believes that local food systems are life giving: they cultivate community, careers, environmental regeneration, and of course food. Cortney is law student, focusing on food law & policy. She will use her legal knowledge to help nourish a more just and fair world. She’s excited to work with the community to better everyday life together.
Gabby Teixeira, Research Assistant
Gabby Teixeira is a J.D. Candidate at the University of Miami Law School where she is pursuing a Social Justice and Public Interest concentration. Her passion areas, as they pertain to policies and behavioral economics, include poverty, education, and environmental sustainability. As a Research Assistant, Gabby is interested in understanding current policy gaps and how we can address them to improve our food system by doing things such as eradicating food insecurity, providing equal access to healthy foods, and encouraging sustainable food practices.
ROXANNE HOORNE, ST. PETERSBURG CORRESPONDENT
Roxanne Hoorne is passionate about communications and journalism concerning equity in food and climate issues. She is also interested in the intersection of art, science, and philosophy. Roxanne has worked extensively with non-profits in research and communications concerning these issues both locally and internationally, as well as in the arts, both as an employee and volunteer. She is a Florida Food Policy Council member and contributes to their newsletter. She hopes her writing not only informs readers but also inspires their engagement.
RACHEL RAM, NEW YORK CORRESPONDENT
Rachel Ram is a health educator, policy advocate, adventurer, and overall foodie. Rachel earned her Bachelor of Science in Health Education, Community Health and Preventive Medicine from the University of Florida in 2017. A lifetime resident of south Florida, she now resides in Brooklyn NY working for the American Lung Association. She began her work with the Florida Food Policy Council in 2016 and continues to raise awareness on food policy issues. Besides engaging in food policy, Rachel enjoys traveling, hiking, yoga, cooking and reading.