Kyndra Love is a new member of the FLFPC team. Based in Celebration, Florida, she is interested in facilitating dialogue about current challenges in the food system and how to implement effective, sustainable solutions. She first became interested in food systems while obtaining her B.A. in English and Second Language Studies from the University of Hawaii. Her curiosity led her to South Korea where she completed a Master’s degree in Korean studies, focusing on Korean food history and policy. While living in Seoul, she worked with sustainability-focused organizations to introduce local sustainable agricultural processes to the international community. Now at the Florida Food Policy Council, she hopes her role will further the council's mission. In her free time, she enjoys traveling with her husband and playing with her two cats.