Florida Food Policy Council

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  • 5 Apr 2020 4:30 PM | Administrator (Administrator)

    An Interview with Christopher Johns

    FLFPC Board Member and environmental attorney Christopher Johns took time to discuss his interest in policy, how he interacts with food policy in his work, and how policy can help fix gaps and challenges to create a brighter future. Below are some highlights from his interview.

    Watch his full interview here:

    Please introduce yourself.

    My name is Chris Johns. I'm an attorney with the law firm Lewis, Longman and Walker. I'm primarily in environmental law and also a little bit of land use law as well. I'm a Florida native. I was born in Hastings and raised there which is in Northeast Florida, just outside of St. Augustine. I went to the University of Florida for undergrad and got a degree in construction management. After undergrad I went back to work on my family's farm. I was the 5th generation in my family to farm. We are all, or were all, potato farmers. So, I spent about 4 or 5 years growing and helping manage my family’s potato production. Then while I was there, I got involved in several environmental issues that intersected with the agricultural community and through that experience I got an interest in law. I decided to go back to school and I went to the University of Florida and I got a law degree. Then after law school I got hired by Lewis, Longman and Walker, and I now live and work in West Palm Beach.

    When did you first become interested in food policy? 

    I first became interested in food policy in law school. I had the opportunity to intern at the Harvard Food Law and Policy Clinic and up until that point, most of my understanding of food and food production was pretty much limited to agricultural production. My time at Harvard really opened my eyes to how much more there is to food production and processing and distribution and consumption and waste, and the framework of looking through food systems really caught my imagination. Ever since then, it's been something I've been kind of interested in because it's a really important thing.

    In what ways does your job intersect with food policy? 

    There are primarily two ways. Land use law has a very direct impact on all sorts of aspects of the food system based on zoning laws and regulations that control where we can build things. As you can imagine, it has a very direct impact on cities and how much green space they have, and whether they allow for urban agriculture or raising animals in the proximity of residential areas with food that's getting produced.

    The second way my job kind of brushes up against food policy is a little more subtle. Most of the work I do relates to water law and water issues. As you can imagine, we need water to grow our food, and in particular, we need clean water to grow our food. There are a number of federal regulations that control and dictate what constitutes clean water and creates a regulatory framework for at least attempting to clean water that's already dirty and then keep water that is clean, clean into the future. And so that impacts the food system in a couple of ways. When growing vegetables, if you're irrigating your land, you don't want to be irrigating your land with water that has a lot of pollutants in it. Especially for something like leafy green vegetables where you might be irrigating through a sprinkler system or something that contacts the leaves. So, if you don't have clean water, then you are going to be putting dirty water out there and it might get on the leaves and it might make a bunch of people sick.

    Another way that is probably even more subtle but a lot more interesting is through what's known as bioaccumulation. Pollutants that go into the water can actually filter up into the food chain through sedimentation and then accumulation as small organisms living in polluted sediment absorb pollutants. Then bigger organisms come and eat those small ones. When they eat those small ones, they take on all the pollutants that are in them. It goes on up the food chain until you get to bigger and bigger things like fish and things that we actually consume. Over time, if your water is not clean enough and a lot of pollutants are going in the water, then you can end up accumulating a lot of serious pollutants into your food supply. It's very subtle but, as we're finding out, it can have significant impacts on really important parts of our food system.

    What are some gaps or challenges that can be addressed by food policies? 

    A good example that I always think about is hunger and food security. Florida produces an abundance of fresh fruits and vegetables, yet if you look at the statistics a pretty surprising number of children are food insecure in our state. I believe it's somewhere in the realm of between 1 in 4 or 1 in 5 kids are food insecure at some point during the year. Looking at things through the lens of food systems allows you to identify if it is a production issue, a distribution issue, or an access issue. Are we not sending produce to where the hungry kids are? Can they not afford the produce? Once you identify where the weak link in the chain is, you can then use food policy to address and hopefully strengthen and mitigate those issues.

    Another interesting food policy tie-in is the environment. Food waste is a pretty serious issue. I think the older statistics are around 1/3 of the food that we produce doesn't get eaten and so it typically ends up in a landfill. One of the consequences of that is it's a huge contributor to greenhouse gases. It's primarily methane which is extremely potent, much more potent than carbon dioxide. So, knowing that is an issue we can then ask why this food is getting wasted and food policy helps us find solutions to reduce food waste or recycle it and put it to other uses that have better outcomes than sitting and decomposing in a landfill.

    What are your hopes for the future? How can policy get us there? 

    I think my main hope, well my belief really, is that we can produce enough food to feed everyone in the world. Currently we actually produce enough calories that could feed everyone but it's really not just making sure people have enough calories, it's also about making sure that people have proper nutrition. I think it should be one of the main goals of our society as citizens to make sure that we're producing enough healthy food and making sure that it gets to everyone who needs it. Looking at things from a food systems lens, is probably our best hope of being able to achieve that goal because it can identify issues with production, with distribution, with cost. And it's going to be through those various frameworks that help us figure out why children can’t get fed and why the food that they need is not getting to them. Hopefully, at that point we can get enough people to care to make a change and fix it.


    Bio: Christopher Johns is a native Floridian, born and raised in Hastings, Florida. The son of a 4th generation farmer, Chris was raised helping his family on their commercial farm. After receiving his bachelor’s degree from the University of Florida, he returned to his family’s farm to help manage production of their potato crop. After returning to the farm, he participated in the Florida Natural Resources Leadership Institute, where he graduated a fellow of Class IX. Chris earned a J.D. with a certificate in environmental and land-use law from the University of Florida Levin College of Law. While in law school, Chris interned at Harvard Law School’s Food Law and Policy Clinic.

    Today, Chris lives in West Palm Beach and works for, Lewis, Longman & Walker, as an environmental attorney. He represents a spectrum of clients from local governments, to Indian tribes, to private landowners, including agricultural producers, on complex issues involving environmental permitting and natural resource protection and development. He remains interested in food policy and using his skills, experience, and insights to foster meaningful improvements to food systems throughout Florida.


    Disclaimer: The views of the interviewee do not represent the views of the Florida Food Policy Council. We are a forum for the offering and sharing of information and encourage diversity and communication within the food system.

  • 2 Apr 2020 3:30 PM | Administrator (Administrator)


    Nearly every American life is impacted by COVID-19, but food insecure children are experiencing a unique challenge. With school closures consistent across not only the entire state but nearly the entire country, what is being done to ensure our children don’t have to add hunger to their list of challenges during this time?

    Fortunately, a significant amount. Several Florida counties have stepped up and provided school meal distribution to those in need immediately. Summer BreakSpots are open, and any child under the age of 18 can pick up food and doesn’t need to go to that school. Parents can also pick up the food with a waiver and identification of the student.

    The Florida Department of Agriculture and Consumer Services, and the Division of Food, Nutrition, and Wellness launched the website to help families find the closest schools where they can pick up breakfast and lunch during the extended break. There are more than 930 locations across the state offering this service. Pickups are generally in mid morning to early afternoon.



    “For millions of Florida’s children, school meals are the only meals they can count on. We are working closely with school districts to ensure that students have access to healthy, nutritious meals while schools are closed due to COVID-19,” stated Agriculture Commissioner Nikki Fried.

    To provide a picture of the number of students who rely on these lunches, “In the 2018-19 school year, Florida’s schools served 286,734,316 school lunches, of which 245,782,422 were free or reduced lunches. These schools served 2,908,335 Florida students, of which 2,089,852 were students receiving free or reduced lunches.” The existing issue of hunger is further complicated by many parents losing their jobs due to COVID-19, making purchasing necessities like food more difficult, and the allotted amount is not always enough.

    Many schools and pickup sites have enacted guidelines of social distancing, such as drive through lines and keeping distance if biking or walking, to prevent the spread of the virus. Additionally, everything must be taken to go. It is recommended to disinfect the bags of any take out foods and wash your hands as soon as you get home and again before eating.

    The plan to reopen school this year is still undetermined. In the meantime, this is the new normal. If you’d like to help out, some counties have safe distribution volunteer opportunities as well. 

    The new challenge of virtual schooling exists across the state. In every county, students are back to the books with online lectures and assignments from their teachers. Hopefully, a full belly will not be a challenge as well.



    Rachel Ram is a health educator, policy advocate, adventurer, and overall foodie. Rachel earned her Bachelor of Science in Health Education, Community Health and Preventive Medicine from the University of Florida in 2017. A lifetime resident of south Florida, she now resides in Brooklyn NY working for the American Lung Association. She began her work with the Florida Food Policy Council in 2016 and continues to raise awareness on food policy issues. Besides engaging in food policy, Rachel enjoys traveling, hiking, yoga, cooking and reading.



    Disclaimer: The views of the writers do not represent the views of the Florida Food Policy Council. We are a forum for the offering and sharing of information and encourage diversity and communication within the food system.

  • 28 Mar 2020 11:30 AM | Administrator (Administrator)

    CALL TO ACTION

    Farmers markets in many cities have been shut down and are unable to operate, thereby decreasing valuable opportunities to increase food access for individuals as well as revenues for Florida farmers.

    HOW YOU CAN HELP:

    Contact your Florida state and local governments asking them to issue a statement affirming the essential role farmers' markets play for Florida’s farmers, economy, and communities across the State, and affirmatively equate farmers’ markets with grocery stores and other retail outlets for the purposes of Covid-19 containment policies.


    Below is a sample letter:

    [DATE]

    [NAME

    ORG/OFFICE

    ADDRESS

    CITY, STATE, ZIP]


    CC: [NAME, TITLE]


    Re: Urgent Action Needed to Reopen [NAME OF MARKET] As Essential Service During COVID-19 Outbreak


    Dear [NAME],

    I am [name and organization]. We, like so many in our community, are concerned with ensuring the health and safety of everyone during the COVID-19 pandemic, while supporting the resilience of our local small businesses and regional food system. During this time of crisis, it is more important than ever to ensure that farmers’ markets continue to safely provide fresh foods to the community members that rely on them, while providing essential markets for farmers. [INSERT INFO ABOUT ORG/MARKET AND HOW IT CONNECTS TO ISSUE. INCLUDE INFO ABOUT NUMBER OF FARMERS, AMOUNT OF MONEY THAT STIMULATES LOCAL ECONOMY, USE OF CALFRESH/MARKET MATCH/WIC, ETC.] 

    For this reason, we are concerned that the [INSERT COUNTY OR CITY NAME] Farmers’ Market/s has/ve had its/their permit/s revoked and is/are now unable to operate. This means a significant loss in food access for the community and impacts the small and mid-sized farmers that rely on the market for their livelihood. [OPTIONAL: Use other local/regional examples] As of March 19th, Governor Newsom issued a Stay at Home Order, which lists farmers’ markets as one of a number of essential services that will remain open during the Order. Numerous Bay Area counties, through Shelter in Place Orders declared farmers’ markets as essential businesses. And many counties and cities outside of the Bay Area have also deemed farmers’ markets as essential businesses, including Los Angeles, Fresno, and Palm Springs.

    [ORG NAME] writes to request that [INSERT NAME OF COUNTY/CITY OFFICE WRITING TO] take swift action to allow continued operations of [ENTER MARKET NAME(S)], as the market plays an essential role for California’s farmers, economy, and communities across the State. We ask that you equate Certified Farmers’ Markets with grocery stores and other retail outlets for the purposes of COVID19 containment policies. Many people in Florida, including those using CalFresh, Women Infants & Children (WIC) benefits, and Senior Farmers Market Nutrition Program vouchers rely on farmers' markets. [OPTIONAL: INCLUDE DATA ON CALFRESH, WIC, SFMN USAGE AT LOCAL MARKET] It is wrong to declare food stores as essential public services and not also farmers' markets.

    The rigorous regulations that normally govern farmers’ markets exist to prevent the spread of infectious diseases, and so farmers’ markets and market vendors are exceptionally well prepared to enact additional precautions. [MARKET NAME(S)] are ready to initiate all guidelines for Farmers’ Markets, published by the Florida Department of Public Health (FDPH), and additionally, are initiating additional measures including [INSERT ADDT MEASURES HERE IF APPLICABLE] to keep market shoppers, vendors and staff safe and mitigate the spread of COVID-19. In addition, Farmers’ Markets specifically have a number of additional benefits as food outlets including:

    • A shortened supply chain means that food passes through far fewer hands than other retail outlets;

    • Markets are open air with space to move away from people if needed;

    • Market trips are brief, unlike prolonged events, and average shopper outings at the market average around 20-30 minutes;

    • Farmers’ market booths are non-permanent, so products are not constantly being touched 7 days/week, and can be wiped down regularly by vendors.

    We urge [INSERT NAME OF COUNTY/CITY OFFICE WRITING TO] to take swift action to protect Florida Certified Farmers’ Markets, and the farmers who rely on them by reopening the [NAME OF MARKET]. The closure of our Certified Farmers’ Markets for several weeks, let alone several months, could result in the permanent loss of many of Florida’s family farms, which our communities’ food supply and economy relies on. 

    We appreciate your consideration and look forward to partnering with you to help Florida farmers and farmers’ markets navigate this crisis.


    Sincerely,

    [NAME]



    COVID-19 Resources for Farmers Markets:

    Florida Farmers Market Association Resources

    Fresh Access Bucks COVID-19 Updates and Resources

    COVID-19 Alternative Market Model Examples

    Online Sales Platforms for Farmers - Oregon Tilth

    Agricultural Justice Project Covid-19 Resources, Guidance, and Information



    If you have any helpful resources to contribute, comment below or contact us at info@flfpc.org.


  • 18 Mar 2020 9:20 AM | Administrator (Administrator)


    Governor Ron DeSantis has activated the Florida Small Business Emergency Bridge Loan Program to support small businesses impacted by COVID-19. The application period officially opened on March 17 and runs through May 8, 2020.

    The bridge loan program, managed by the Florida Department of Economic Opportunity will provide short-term, interest-free loans to small businesses that experience and are able to demonstrate economic injury as a result of COVID-19.

    Florida small business owners with 2 to 100 employees located in Florida can apply for short-term loans up to $50,000. These loans are interest-free for up to one year and are designed to bridge the gap to either federal SBA loans or commercially available loans.

    “As we mitigate against the spread of COVID-19, the health, safety and well-being of Floridians comes first,” said Governor DeSantis. “I understand the harm mitigation strategies will have on small businesses throughout our state. By activating the Florida Small Business Emergency Bridge Loan, we are providing the opportunity for Florida’s small businesses to receive cash immediately to ensure they can lessen the impacts felt as a result of COVID-19.”

    Up to $50 million has been allocated for the program.

    The Florida Department of Economic Opportunity will administer the Florida Small Business Emergency Bridge Loan Program in partnership with the Florida SBDC Network and Florida First Capital Finance Corporation to provide cash flow to businesses economically impacted by COVID-19.

    For more information on the program, visit www.floridadisasterloan.org.

    For questions, contact the Florida Small Business Development Center Network at 866-737-7232 or email Disaster@FloridaSBDC.org. The phone line will be answered during regular business hours; all voice mails and emails will be responded to within 24 hours.


  • 15 Mar 2020 10:35 AM | Administrator (Administrator)


    On March 6th, the U.S. Department of Agriculture, Food and Nutrition Service (FNS), announced program requirement flexibilities that would allow schools, child care institutions, and community organizations to provide meals to low-income children through the Summer Food Service Program (SFSP) or National School Lunch Program Seamless Summer Option (SSO) during school closures related to the Coronavirus disease (COVID-19).

    In response to Friday’s announcement that all Florida K-12 schools will be closed through Monday, March 30th, the Florida Department of Agriculture and Consumer Services (FDACS) submitted USDA waiver requests to benefit from this flexibility and has announced alternative methods for providing school meals to students.

    “For millions of Florida’s children, schools meals are the only meals they can count on. We are working closely with school districts to ensure that students have access to healthy, nutritious meals while schools are closed due to COVID-19,” said Agriculture Commissioner Nikki Fried in a press release. “We are working with the USDA on authority to provide schools with flexible options to make school meals available. Most of all, we are standing with Florida’s schools and families to ensure no child goes hungry while schools are out.”

    In the 2018-19 school year, Florida’s schools served 286,734,316 school lunches, of which 245,782,422 were free or reduced lunches. These schools served 2,908,335 Florida students, of which 2,089,852 were students receiving free or reduced lunches. FDACS is the state agency that funds Florida’s school lunch program, through $1.3 billion in federal funding.

    While the department will provide alternative methods of delivering nutritious meals to students, the decision whether to participate in the program during school closures is left to each of the 67 countywide school districts. Parents and families should contact their local school district to determine if school meals will be served during the closure.

    Commissioner Fried and FDACS are encouraging all school districts to provide meals throughout the closure. To further ensure Florida’s students are fed, FDACS also plans to leverage its Summer BreakSpot community and non-profit partners.

    For more information on how these flexibilities can be used, contact the FDACS Division of Food, Nutrition, and Wellness at InfoFNW@FDACS.gov.

    For more information on the Coronavirus visit Florida’s COVID-19 website.  

    If you feel sick, contact the Florida Department of Health’s COVID-19 Call Center at 1-866-779-6121, available 24 hours a day, or email covid-19@flhealth.gov.


  • 9 Mar 2020 10:00 AM | Administrator (Administrator)

    An Interview with Andi Emrich


    Andi Emrich is a member of the Florida Food Policy Council and the Coordinator of the Florida Farmers Market Association. Andi graciously sat down with us for an interview to talk about her interest in food policy, current projects, and hopes for the future. 



    Please introduce yourself.

    My name's Andi Emrich. I'm the Coordinator for the Florida Farmers Market Association. It's a new organization under the Florida Organic Growers which has been around for over 30 years working with farmers across the state, advocating for all kinds of different issues that face farmers today. I've worked with agricultural or environmental organizations, non-profits back home in Canada where I'm from. I've worked with the Department of Agriculture back in Canada as well implementing cattle traceability projects and other environmental projects as well.

    I moved to Florida 3 years ago, maybe a little bit more, with my husband who is doing a PhD at the University of Florida in Gainesville and I became part of Florida Organic Growers just about the time we moved here. So I've been working with them for a few years now. And now, like I said, I'm working as the Coordinator for the Florida Farmers Market Association.

    My work right now mostly involves providing educational opportunities for folks that are within the Farmers Market world here in Florida. So vendors, farmers, farmers market managers, folks that are attending and buying from farmers markets as well.

    When did you first become interested in food policy?

    I think I first became interested in food policy when I started college back home in Canada. I was in an interesting program called Renaissance College, which is a super liberal arts college where we had a lot of freedom to explore our interests and pursue basically whatever interests we had.

    One of the outcomes of that program that we have to show growth and competency at the end in effective citizenship, and I think that's probably where I first got my introduction to policy and what we can do within our communities, whatever size community that is, whether it's your local town, your neighborhood, state, province, and I felt that I could really have an impact on the issues that really interest me.

    In what ways does your job intersect with food policy?

    The Florida Farmers Market Association is a new organization that we are starting to get off the ground, but what we're trying to do is create a central organization where vendors, farmers, market managers, can come together and talk about their concerns, talk about their issues, talk about what they need out of farmers markets and hopefully, we can become the advocate for those needs and address those needs at state and local levels. So, where it intersects, is going to be pretty direct. What we'd like to do is hear from those that are directly involved in farmers markets and direct to consumer selling, find out the issues that they need addressed and we can advocate for them at those levels, state and local.

    What are some gaps or challenges that can be addressed by food policies?

    Some of the challenges that we're seeing that need to be addressed through hopefully policy is ensuring that what is available at markets is truly local produce from local farmers. That's not always the case and there aren't always policies in place or regulations in place to ensure that that's what's happening at farmers markets. So we'd like to address that and try and make clear that when you are going to a farmers market, you're getting a consistent sort of experience. You know that you're going to get local produce and you're going to be talking with your local farmer.

    Other challenges is making local healthy food accessible to everyone. So we work closely with Feeding Florida that oversees the Fresh Access Bucks program, trying to get the doubling of EBT or SNAP at farmers markets known to more farmers market managers and getting those programs to continue and grow throughout the state.

    What current projects are you working on?

    Some current projects and initiatives we are working on with the Farmers Market Association are really based in education. We just finished up our third of five symposiums taking place throughout the state, and these symposiums are entitled "Growing a Stronger Economy Through Local Food Entrepreneurship." So we are trying to provide opportunities for those within the farmers market community, those selling direct to consumers, farmers, all those people that we're trying to help with opportunities for learning, sharing skills, gaining skills, that sort of thing in topics like financial planning, financial literacy, food safety issues, community kitchens, just different topics within the farmers market umbrella to broaden people's skills and to provide them with an opportunity really to connect with other folks that are in this community.

    We are also working on webinars that will have some very specific topics that we'll be covering. Those should be rolling out in the next few months. They'll be available on our website and we want to do some live webinars but have them available as well to view in the future that we hope will make it a little bit easier for everyone to take part because we know that travel can be a barrier for folks. We know that people are working on their farms a lot too, so it makes it hard to come out to these events for a whole day. So if we can provide those that would be a great resource for folks to gain skills and knowledge.

    We are rolling out the Florida Farmers Market Toolkit, which will be available this summer 2020. It'll be a resource where you can go anytime to look at topics of food safety, marketing, anything again to do with farmers markets, and selling your goods at direct to consumer at markets. That'll be a great resource, so stay tuned for that. You can always find that on our website.

    We also have a map that we're developing. That is a place where we can promote Florida farmers markets and also direct folks that want access to farmers markets. It's an easy place where they can go to find that closest market in their area. So if anybody's interested in being featured on that map, they can get in touch with us.

    What are your hopes for the future? How can policy get us there?

    Our hopes for the future within the Farmers Market Association are really to connect all these silos that we have throughout the state in terms of farmers markets, farmers market managers, and the vendors that we can connect to those managers and to those markets. We'd really like to create a central location for them to come together and actually communicate with one another. It's so easy to stay within our silos but if there's a problem that you have, likely somebody else in the state has already gone through it and we can share that knowledge and get it moving around more easily hopefully.

    Using policy, we'd like to create safe, accessible, profitable, transparent markets. So that means making more markets, helping people create more markets throughout the state if they are needed, putting them in areas that don't always seem like the easiest choice for putting a farmers market, but somewhere that we can help make healthy local food more accessible to more communities. Again, ensuring that the food that folks are going to the market for, they are actually getting. So local, healthy, and profitable. We really would like to make sure that there are farmers markets available to the vendors, to the farmers, to the folks that can really benefit from direct to consumer marketing, and we think that that will help us create stronger and more healthy communities throughout Florida.


    Resources:

    Florida Farmers Market Association website: www.foginfo.org/ffma

    Florida Farmers Market toolkit (coming soon!): www.farmersmarkettoolkit.org


    Bio: Andi Emrich is the Coordinator for the Florida Farmers Market Association based in Gainesville, Florida.  She is originally from New Brunswick, Canada where she started her career working with farmers to implement on-farm environmental projects.  She has worked on multiple organic farms in Canada, California and Florida, and now spends her spare time digging in her backyard and arranging flowers for friends.


    Disclaimer: The views of the interviewee do not represent the views of the Florida Food Policy Council. We are a forum for the offering and sharing of information and encourage diversity and communication within the food system.

  • 24 Feb 2020 12:03 PM | Administrator (Administrator)


    From left to right: Senator Cory Booker, Rep. Deb Haaland, and Rep. Chellie Pingree.

    The Farmers Bill of Rights resolution, which affirms the rights of family farmers, ranchers, and traditional agricultural communities across the country, was introduced to Congress by Senator Cory Booker (D-NJ), and Representatives Deb Haaland (D-NM) and Chellie Pingree (D-ME). Senator Jeff Merkley (D-OR) is also a cosponsor of the Senate resolution.

    “Corporate consolidation in the agriculture sector is causing serious harm to our rural communities," Senator Booker said in a press release, "We need to level the playing field to ensure that family farmers and ranchers can retain control over their lands, their food security, and their livelihoods. Farmers are on the front lines of our nation’s biggest challenges—from climate change to environmental justice—and it is our responsibility to ensure that they receive our full support.” 

    The resolution outlines ten basic rights that family farmers and ranchers should have access to:

    1.     Right to fair, open markets.
    2.     Right to feed their community.
    3.     Right to fair capital.
    4.     Right to protect natural resources.
    5.     Right to local land control, property rights, and protection of tribal lands and sovereignty.
    6.     Right to food security.
    7.     Right to repair.
    8.     Right to transparent labeling.
    9.     Right to rural opportunity.
    10.  Right to preserve a diverse community of farmers and farming practices.

    The resolution aims to ensure fairness in farm and food markets so rural communities and new generations of farmers can thrive.

    Representative Haaland said, “Small farmers are largely responsible for sustainable practices and uplifting rural communities, but the decks are stacked against them, because large corporate farms are sucking up all the resources and blocking them from prosperity. Our Farmers Bill of Rights is the radical idea that we owe small farmers and ranchers and our traditional communities basic rights. This Farmers Bill of Rights is a commitment to leveling the playing field and giving control of our most precious resources back to the folks who grow our food and keep our families health.”

    Representative Pingree said, “Farmers deserve to know that they are protected from volatility in the markets, in their wages, and in their crucial place in America’s food landscape. The Farmers Bill of Rights will help protect land and markets while giving historically underrepresented farmers a voice in the future of American agriculture. I’m proud to join Rep. Haaland and Senator Booker in introducing this bill that will restore legal protections for farmers across the country.”

    The bill has been endorsed by a number of organizations including: American Grassfed Association, CASA del Llano, INC, Citizens Regeneration Lobby, Community Involved in Sustaining Agriculture, Dakota Rural Action, Family Farm Action, Farm Aid, Farm to Table - New Mexico, Food and Water Watch Action, Friends of the Earth, Illinois Stewardship Alliance, Indiana Farmers Union, Indigenous Food and Agriculture Initiative, Institute for Agriculture and Trade Policy, Iowa Citizens for Community Improvement, Land Stewardship Project, Maine Organic Farmers and Gardeners Association, Mississippi Sustainable Agriculture Network (MSAN), Missouri Farmers Union, MOSES (Midwest Organic & Sustainable Education Service), National Family Farm Coalition, New England Farmers Union, New Mexico Food & Agriculture Policy Council, Northeast Sustainable Agriculture Working Group, Open Markets Institute and Missouri Rural Crisis Center, Organic Consumer Association Organization for Competitive Markets, Regeneration International, Renewing the Countryside, Slow Food USA, Union of Concerned Scientists, Wisconsin Farmers Union, and Women Food and Agriculture Network.

  • 3 Feb 2020 3:30 PM | Administrator (Administrator)


    Get ready for Guidewell Block by Block 2020 on Monday, February 10th! This event is the kickoff event and continuation of the second phase of programming for the Guidewell Wellbeing Challenge 2019. 

    Who’s invited?

    All of the applicants, judges, speakers, mentors, coaches and partners from the last years challenge are coming. Key stakeholders and leaders in the state including Nikki Fried, Robin Safley, Karen Broussard, and many others.

    Why should you attend?

    Block by Block 2020 is a great way to network with other innovators from all over the state, not just an individual region.

    • Matchmaking Opportunities: Bring your elevator pitch and collateral! Invited innovators will have a unique opportunity to network with potential strategic partners or customer prospects that can help support their innovative work. Innovators will also have the opportunity to collaborate and receive real-world feedback from prominent leaders in the field.
    • Innovation Workshop: Empathic Accuracy for Winning Collaborations: In this active, two-part session (before and after lunch) participants will take a self-assessment on their level of empathic competency when approaching partnerships for the best possible joint outcomes. Tools will be learned to improve the accuracy of understanding partners’ priorities and deepest needs. Knowing these drivers allow participants to position offerings and collaborations in the most appealing and successful way for long-term impact in the community.
    • Funding Resource Panel: Pick the brain of resources and thought leader panel who will discuss funding mechanisms, and sustainability efforts for your business.
    • Grow Your Business: Get a sneak peak into the Regional Workshops and other events we have in store for you in the coming months leading into our Community Health Symposium [May 4th and 5th].

    Agenda:

    • 9:30AM - 10:00AM: Registration
    • 10:00AM - 10:15AM: Welcome
    • 10:15AM - 11:00AM: Robin Safley: Executive Director, Feeding Florida
    • - Keynotes: Mikhail Scott, FL Department of Agriculture
    • 11:00AM - 12:00PM: Fervor Works: Empathic Accuracy for Winning Collaborations Workshop
    • 12:00PM - 12:50PM: Lunch/Networking
    • - Chef Rich: Nutrition Cooking Demonstration
    • 1:00PM - 2:30PM: Empathic Accuracy for Winning Collaborations Workshop Continued
    • 2:30PM – 3:30PM: Funding Panel :
    • - Grants
    • - Micro-Financing
    • - Crowdfunding
    • 3:30PM - 3:45PM: Panel Q&A
    • 3:45PM - 4:00PM: Wrap up/ Next Steps
    • 4:00PM- 5:00PM: Reception/Open Networking

    Guidewell is asking for registration no later than February 3rd. 

    Feel additional questions, reach out to  Ricardo.Garrcia@guidewellinnovation.com or Erin.Munchick@guidewellinnovation.com.


  • 17 Jan 2020 8:00 AM | Administrator (Administrator)

    FLFPC member James Jiler is currently writing a book called "Food In Security." 

    The book aims to address issues and solutions to food insecurity as told by people actively working in this field—from planners, to urban and rural small farmers, to market professionals and grass roots educators.
    Increasingly, urban residents are relying on local food production to meet dietary needs and avoid a diet of factory farmed and processed calories.

    James feels that people on the front line in 2020 are a vanguard and have much to offer policy planners, community activists, concerned residents and educators around the country. 

    By learning about the work being carried out to address food security, James hopes to use the book as a platform everyone can learn from. 

    If you are engaged in food security issues or would like to recommend a person or program that is, please contact James at jamesjiler3@gmail.com 


  • 1 Jan 2020 9:00 AM | Administrator (Administrator)

    With the beginning of a new year, and a new decade, the Florida Food Policy Council is looking forward to the future. It was only three years prior, in 2017, that a group of hopeful individuals came together with the idea of working towards creating a fair and healthy food system for all Floridians.

    Once a dream, the FLFPC has become an active organization that works with partners across the state and nation to address gaps and educate citizens. Going into 2020, we are excited for what’s to come.

    In 2019, we began hosting the Florida Food Forum, an online public forum that gives guest presenters a platform to introduce important issues and facilitate dialogue. The forum brought out a wealth of information on: Models for Food Products, Food Sovereignty, Nutrition and Policy, Food Processing for Small Producers, Cottage Industry, Animal Welfare, Farm to School, Food Waste and Food Banks, and Food Policy for Wellness. Past forums are accessible online here.

    In 2020, we are happy to announce the continuation of the forum on a monthly basis, featuring new topics to allow further conversation and educational opportunities. 

    Throughout 2019, we also had the opportunity to travel around the state participating in symposiums and workshops, collaborating on how to make a greater impact in communities around Florida. As we met with leaders around the state, we learned about various innovative approaches being used to improve the food system.

    In particular, much of our efforts this year focused around food insecurity and food sovereignty. For the first time we began a policy scan project with Feeding Florida that allowed us to gain awareness of policies that affect access to food. We also participated in the GuideWell Block by Block Insecurity Challenge and Tampa Bay Urban Food Sovereignty Summit. 

    Into the new year, we are excited to continue our work targeting public and institutional policies that affect the food system while working with partners around the state on new and impactful projects.

    It is with the support and encouragement of our members and community that we have been able to grow. We want to thank you for joining us on our journey so far and look forward to making a larger impact in 2020!


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